Roasted Beet Biscuits
theviewfromgreatisland.com · 2012 · 6 biscuits
Against 321 biscuit recipes
Less buttermilk than 91% of recipes and more salt than 75%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 91% of recipes: 49% of the flour weight against the typical recipe's 84%.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 2 cups all purpose flour≈ 250 g
- 1 Tbsp baking powder≈ 14 g
- 1 tsp salt≈ 6 g
- 1 tsp sugar≈ 4.2 g
- 1/2 cup unsalted butter, cold and cut in pieces≈ 114 g
- 1/2 cup cold buttermilk (plus a little more if necessary)≈ 122 g
- 1/2 cup beet puree (roast your beets in a 400 degree oven until soft, then peel and puree.)≈ 119 g
flour 250 gbatter 628 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 69th percentile · median 40%
- Buttermilk49% · 6th percentile · median 84%
- Leavening5.5% · 63rd percentile · median 5.1%
- Sugar1.7% · 38th percentile · median 3.3%
- Salt2.4% · 84th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 18 minutes
- median 15 minutes
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