Sweet Potato Biscuits
completelydelicious.com · 2015 · 8 biscuits
Against 321 biscuit recipes
More leavening than 81% of recipes and less fat than 78%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- More leavening than 81% of recipes: 6.2% of the flour weight against the typical recipe's 5.1%.
- Less fat than 78% of recipes: 32% of the flour weight against the typical recipe's 40%.
- Less buttermilk than 76% of recipes: 68% of the flour weight against the typical recipe's 84%.
Ingredients (8)
- 2 ¼ cup all-purpose flour ((270 grams))270 g
- 1 tablespoon brown sugar≈ 14 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- 1 teaspoon salt≈ 6 g
- 6 tablespoons unsalted butter (, cold and cut into cubes (85 grams))85 g
- 1 cup sweet potato puree (, see Note (227 grams))227 g
- ¾ cup cold buttermilk ((177 ml))≈ 183 g
flour 270 gbatter 802 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat32% · 22nd percentile · median 40%
- Buttermilk68% · 23rd percentile · median 84%
- Leavening6.2% · 82nd percentile · median 5.1%
- Sugar5.1% · 74th percentile · median 3.3%
- Salt2.2% · 74th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 18 minutes
- median 15 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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