7 Up Biscuit Recipe
Julianne Dell · beyondfrosting.com · 2022 · 9-12 biscuits
Against 321 biscuit recipes
Less buttermilk than 98% of recipes and less fat than 83%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 98% of recipes: 34% of the flour weight against the typical recipe's 84%, about half as much.
- Less fat than 83% of recipes: 30% of the flour weight against the typical recipe's 40%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
- Less leavening than 79% of recipes: 4% of the flour weight against the typical recipe's 5.1%.
Ingredients (7)
- 2 ½ cups (350g) all-purpose flour350 g
- 3 ½ teaspoons (14g) baking powder14 g
- ¾ teaspoon salt≈ 4.5 g
- ¼ cup (56g) unsalted butter, cold and cubed56 g
- ¼ cup (48g) vegetable shortening, cold and cubed48 g
- ½ cup (120g) sour cream, cold120 g
- ⅔ cup (158ml) 7 UP≈ 158 g
flour 350 gbatter 751 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat30% · 17th percentile · median 40%
- Buttermilk34% · 1st percentile · median 84%
- Leavening4% · 19th percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.3% · 40th percentile · median 1.6%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 11 to 13 minutes
- median 15 minutes
Keep exploring
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Nearest by baker's percentages: fat, buttermilk, leavening, sugar, salt.
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