Low Carb Biscuits Recipe (Red Lobster Cheddar Bay Biscuits Copycat)
Faith Gorsky · anediblemosaic.com · 2020 · 8 people
Against 321 biscuit recipes
Less buttermilk than 99% of recipes and less fat than 83%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 99% of recipes: 31% of the flour weight against the typical recipe's 84%, about half as much.
- Less fat than 83% of recipes: 30% of the flour weight against the typical recipe's 40%.
- No sugar at all, where 69% of recipes use some (most of those 3 to 7.6% of the flour weight).
Ingredients (10)
- 2 cups almond flour≈ 192 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon fine salt≈ 3 g
- 1/2 teaspoon garlic powder≈ 2.5 g
- 1/4 teaspoon ground black pepper≈ 1.2 g
- 4 tablespoons unsalted butter (chilled and diced)≈ 57 g
- 4 tablespoons heavy whipping cream≈ 60 g
- 2 large eggs (beaten)≈ 100 g
- 4 ounces sharp white cheddar cheese, shredded113 g
- 2 ounces sharp yellow cheddar, shredded57 g
flour 192 gbatter 594 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat30% · 16th percentile · median 40%
- Buttermilk31% · 0th percentile · median 84%
- Leavening4.8% · 33rd percentile · median 5.1%
- Sugar0% · 15th percentile · median 3.3%
- Salt1.6% · 51st percentile · median 1.6%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 20 minutes
- median 15 minutes
Keep exploring
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