Sweet Potato Biscuits
tasteandtellblog.com · 2019 · 12 biscuits
Against 321 biscuit recipes
Less buttermilk than 98% of recipes and less leavening than 86%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 98% of recipes: 33% of the flour weight against the typical recipe's 84%, about half as much.
- Less leavening than 86% of recipes: 3.7% of the flour weight against the typical recipe's 5.1%.
Ingredients (7)
- 2 medium sweet potatoes≈ 426 g
- 2 cups all-purpose flour (plus more for rolling out)≈ 250 g
- 1 tablespoon sugar≈ 13 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 6 tablespoons butter (chilled and cut into small pieces, divided)≈ 85 g
- 1/3 cup buttermilk≈ 81 g
flour 250 gbatter 867 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 31st percentile · median 40%
- Buttermilk33% · 1st percentile · median 84%
- Leavening3.7% · 12th percentile · median 5.1%
- Sugar5% · 69th percentile · median 3.3%
- Salt1.2% · 28th percentile · median 1.6%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 45 minutes
- median 15 minutes
Keep exploring
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