Olive Oil Drop Biscuits
Leah Perez · thepioneerwoman.com · 2023 · 10 - 12 serving(s)
Against 321 biscuit recipes
Less buttermilk than 90% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 321 biscuit recipes, per 100 g of flour.
- Less buttermilk than 90% of recipes: 53% of the flour weight against the typical recipe's 84%.
- Less salt than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- Less leavening than 78% of recipes: 4.1% of the flour weight against the typical recipe's 5.1%.
Ingredients (9)
- 3 c. all-purpose flour≈ 375 g
- 2 tsp. baking powder≈ 9 g
- 2 tsp. granulated sugar≈ 8 g
- 2 tsp. dried oregano≈ 10 g
- 1 tsp. baking soda≈ 6 g
- 1 tsp. kosher salt≈ 4 g
- 1/2 c. plus 2 tbsp. olive oil, divided≈ 136 g
- 3/4 c. plus 1 tbsp. buttermilk, divided≈ 198 g
- 2 large eggs, divided≈ 100 g
flour 375 gbatter 847 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 321 recipes. Shaded: the middle half. Tick: the median.
- Fat36% · 40th percentile · median 40%
- Buttermilk53% · 9th percentile · median 84%
- Leavening4.1% · 21st percentile · median 5.1%
- Sugar2.2% · 43rd percentile · median 3.3%
- Salt1.1% · 16th percentile · median 1.6%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 14 to 17 minutes
- median 15 minutes
Keep exploring
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