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Malabar style Dum Chicken Biriyani

Malabar or Thalassery

Yummy N Tasty · yummyntasty.com · 6-9 servings

Against 319 biryani recipes

More onions than 89% of recipes and no mint and coriander, unlike 62%.

What the 81 “chicken” biryani recipes do differently →

Get the method at yummyntasty.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 89% of recipes: 124% of the uncooked rice weight against the typical recipe's 59%, about twice as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
  • Ghee or oil in the middle half of recipes: 22% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 180%, 69th percentileYogurt: 11%, 30th percentileOnions: 124%, 89th percentileGhee or oil: 22%, 77th percentileMint and coriander: 0%, 19th percentileSpices: 7%, 77th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (33)

  • Chicken, bone–in and skinless - 1 Kg, cut into medium or big pieces1000 g
  • Onion, medium sized - 2 Nos, sliced≈ 220 g
  • Curd - ¼ cup≈ 61 g
  • Turmeric powder - 1 Teaspoon≈ 3 g
  • Black Pepper powder - 2 Teaspoon≈ 4.6 g
  • Lemon juice - 2 Teaspoon≈ 10 g
  • Garam masala -1 Teaspoon≈ 2.5 g
  • Salt as requiredn/a
  • Grated Coconut - 6 Tablespoon≈ 89 g
  • Cashew nut - 12 Nosn/a
  • Poppy seeds - 3 Teaspoon≈ 15 g
  • Onion, medium sized - 4 Nos, finely sliced≈ 440 g
  • Garlic - 12 cloves≈ 36 g
  • Ginger - 2 big piece (2 inch each)≈ 12 g
  • Green chillies - 6-8 Nos, slicedn/a
  • Tomato, medium sized - 4 Nos, sliced≈ 480 g
  • Garam masala - 1 Teaspoon≈ 2.5 g
  • Ghee - 4 Tablespoon≈ 54 g
  • Jeerakasala / Basmathi rice - 3 cups≈ 555 g
  • Cardamom - 10 Nos≈ 2.5 g
  • Cloves - 6 Nosn/a
  • Cinnamon - 3 medium size pieces≈ 9 g
  • Lemon Juice - 2 Tablespoon≈ 30 g
  • Ghee - 3 Tablespoon≈ 41 g
  • Salt as requiredn/a
  • Water as requiredn/a
  • Fried onion - ½ cup, refer notes≈ 28 g
  • Cashew nuts - 20 Nosn/a
  • Raisins - 20 Nosn/a
  • Chopped mint leaf & coriander leaf - 1 handfuln/a
  • Vanilla essence - 1 Teaspoon≈ 4.2 g
  • Ghee - 2 Tablespoon≈ 27 g
  • All purpose flour - 2 cup + Water as required ( Mix together and make a smooth dough; make it as chappathi dough like consistency.)≈ 250 g

uncooked rice 555 gin all 3376 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg180% · 69th percentile
  • Yogurt11% · 30th percentile
  • Onions124% · 89th percentile
  • Ghee or oil22% · 77th percentile
  • Mint and coriander0% · 19th percentile
  • Spices7% · 77th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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