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Jewels from avadh (part 2) - lucknowi dum pukht biryani

Lucknowi or Awadhi

gauravbhaskar · en.petitchef.com · 2010 · 4

Against 319 biryani recipes

More onions than 81% of recipes and no mint and coriander, unlike 62%.

What the 27 “dum” biryani recipes do differently →

Get the method at en.petitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 81% of recipes: 108% of the uncooked rice weight against the typical recipe's 59%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 135%, 56th percentileYogurt: 33%, 57th percentileOnions: 108%, 82nd percentileGhee or oil: 18%, 66th percentileMint and coriander: 0%, 19th percentileSpices: 4.7%, 52nd percentilePotatoes: 0%, 40th percentileSalt: 2%, 69th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (32)

  • Chicken, cut into small pieces - 500 g500 g
  • Rice (Basmati) - 2 Cups≈ 370 g
  • Ghee - 5 tablespoons≈ 68 g
  • Chicken Stock - 4 Cups≈ 948 g
  • Onions, finely chopped - 1 Cup≈ 160 g
  • Black Cardamom - 4≈ 1 g
  • Green Cardamom - 3≈ 0.8 g
  • Black peppercorn - 10n/a
  • Cinnamon - 2"≈ 6 g
  • Cloves - 8n/a
  • Fennel seeds - 1 teaspoon≈ 2.1 g
  • Bay Leaf - 2≈ 0.4 g
  • Kewra Essence - 1/2 teaspoon≈ 2.1 g
  • Gulab ittar - 1/4 teaspoon≈ 1.2 g
  • Milk - 1/4 Cup≈ 61 g
  • Saffron - 4-5 strandsn/a
  • Salt - 1 teaspoon≈ 6 g
  • Onion, finely chopped - 1/2 Cup≈ 80 g
  • Ginger, finely chopped - 2 tablespoons≈ 12 g
  • Garlic, finely chopped - 2 tablespoons≈ 17 g
  • Coriander Powder - 1/2 teaspoon≈ 1.1 g
  • Cumin Powder - 1/2 teaspoon≈ 1.1 g
  • Red Chili Powder - 1 teaspoon≈ 2.7 g
  • Cinnamon Powder - 1/4 teaspoon≈ 0.7 g
  • Cloves, ground - 1/4 teaspoon≈ 0.7 g
  • Nutmeg powder - 1/4 teaspoon≈ 0.7 g
  • Lime juice - 1/4 teaspoon≈ 1.2 g
  • Yogurt - 1/2 Cup≈ 123 g
  • Salt - 1/4 teaspoon≈ 1.5 g
  • Onion, thinly sliced and fried in ghee till they are browned - 1 Cup≈ 160 g
  • Almonds, sliced and fried - 1/4 Cup≈ 30 g
  • Cashews, sliced and fried - 1/4 Cup≈ 30 g

uncooked rice 370 gin all 2588 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt33% · 57th percentile
  • Onions108% · 82nd percentile
  • Ghee or oil18% · 66th percentile
  • Mint and coriander0% · 19th percentile
  • Spices4.7% · 52nd percentile
  • Potatoes0% · 40th percentile
  • Salt2% · 69th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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