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Spicy Egg Biryani Recipe Made Easy In A Pressure Cooker

Egg

Archana Doshi · archanaskitchen.com · 2017 · 6

Against 319 biryani recipes

More onions than 86% of recipes.

See how all 319 biryani recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 86% of recipes: 119% of the uncooked rice weight against the typical recipe's 59%, about twice as much.
  • Ghee or oil in the middle half of recipes: 22% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 81%, 33rd percentileYogurt: 33%, 57th percentileOnions: 119%, 87th percentileGhee or oil: 22%, 77th percentileMint and coriander: 1.4%, 61st percentileSpices: 5.8%, 66th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (28)

  • 2 cup Seeraga (Jeeraga) Samba rice or basmati or govind bhog≈ 370 g
  • 2 Onions thinly sliced≈ 220 g
  • 1 Tomato finely chopped≈ 120 g
  • 6 Whole Eggs hard boiled≈ 300 g
  • 4 Green Chillies choppedn/a
  • 2 inch Ginger chopped≈ 12 g
  • 6 cloves Garlic pounded≈ 18 g
  • 1/4 cup Mint Leaves (Pudina) chopped≈ 5 g
  • 1/2 cup Curd (Dahi / Yogurt)≈ 123 g
  • Saffron strands a few strands soaked in milkn/a
  • 1 teaspoon Turmeric powder (Haldi)≈ 3 g
  • 1 teaspoon Coriander (Dhania) Powder≈ 2.1 g
  • 2 teaspoon Red Chilli powder≈ 5 g
  • 1 teaspoon Garam masala powder≈ 2.5 g
  • 2 Bay leaves (tej patta)≈ 0.4 g
  • 2 inch Cinnamon Stick (Dalchini)≈ 6 g
  • 4 Cardamom (Elaichi) Pods/Seeds≈ 1 g
  • 2 Cloves (Laung)n/a
  • 1 Star anise≈ 1 g
  • 1 Mace (Javitri)n/a
  • Salt to tasten/a
  • 1 tablespoon Ghee≈ 14 g
  • 1 tablespoon Oil≈ 14 g
  • 2 Onions sliced≈ 220 g
  • 1/4 cup Cashew nuts≈ 30 g
  • Mint Leaves (Pudina) choppedn/a
  • Coriander (Dhania) Leaves Few sprigs choppedn/a
  • 1/4 cup Cashew nuts roasted in ghee until browned≈ 55 g

uncooked rice 370 gin all 1521 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg81% · 33rd percentile
  • Yogurt33% · 57th percentile
  • Onions119% · 87th percentile
  • Ghee or oil22% · 77th percentile
  • Mint and coriander1.4% · 61st percentile
  • Spices5.8% · 66th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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