Pressure Cooker Chicken Biryani Recipe

Ingredients (37)

• 1.2/1/2 kg lb/kg Chicken with Bones/Boneless500 g
• 1 one 1″ piece Raw Papaya (made into a paste)n/a
• 2 tbsp Thick Yogurt/Curd≈ 31 g
• 1/2 tsp Green Chilly-Ginger-Garlic Paste:≈ 2.7 g
• 1/4 tsp Turmeric Powder : 1/4 tsp≈ 0.8 g
• 1 tsp Red chilli powder (or to your spice level)≈ 2.7 g
• 1/2 tsp Black Pepper Powder≈ 1.2 g
• 1/4 tsp Lemon Juice≈ 1.2 g
• few Mint Leaves: (finely chopped)n/a
• few Coriander Leaves (finely chopped)n/a
• Salt to tasten/a
• 2 cups Basmati Rice/Kaima/Jeerakasala≈ 370 g
• 3 cups Hot Water (If using Kaima/jeerakasala then 3-1/2 to 4 cups of hot water)≈ 711 g
• 4 Clovesn/a
• 4 Cardamom≈ 1 g
• 1 Bay leaves≈ 0.2 g
• 1/2" stick Cinnamon Stick≈ 1.5 g
• 1 small piece Macen/a
• 1 Star Anise≈ 1 g
• 1 tsp Fennel Seeds:≈ 2.1 g
• 2 o4 4 large or medium Onion (finely sliced)≈ 220 g
• 2 medium Tomato (1 tomato (finely chopped), and 1 boiled and pureed.)≈ 240 g
• 2-4 Green chilies (or to your spice level (slit lengthwise) )n/a
• 2 tbsp Green chilli-Ginger Garlic Paste≈ 32 g
• 2 tbps Thick Curd / Yogurt:n/a
• 1/4 tsp Turmeric Powder≈ 0.8 g
• 1 tsp Red Chilli Powder (or to your spice level)≈ 2.7 g
• 1-1/2 tsp Homemade Biryani Masala or Garam Masala Powder:≈ 3.8 g
• 1/2 tsp Black Pepper Powder (freshly grounded)≈ 1.2 g
• 1 handful Coriander Leaves (finely chopped)n/a
• 1 handful Mint Leaves (finely chopped)n/a
• 2 tbsp Coconut Oil/ Cooking Oil≈ 27 g
• 2 tbsp Ghee≈ 27 g
• 1/2 tsp Rose Water: (Optional)≈ 2.5 g
• 1 medium Onion≈ 110 g
• 1 handful Cashewsn/a
• 1 handful Raisinsn/a

uncooked rice 370 gin all 2293 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg135% · 56th percentile · median 133%
• Yogurt8.3% · 28th percentile · median 29%
• Onions89% · 75th percentile · median 59%
• Ghee or oil15% · 54th percentile · median 14%
• Mint and coriander0% · 19th percentile · median 0.7%
• Spices5.1% · 58th percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt0% · 27th percentile · median 0%