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Ambur Chicken Biryani Recipe

Ambur

whiskaffair.com · 2022 · 6 people

Against 319 biryani recipes

Fewer spices than 92% of recipes and fewer onions than 78%.

What the 81 “chicken” biryani recipes do differently →

Get the method at whiskaffair.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer spices than 92% of recipes: 1.1% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
  • Fewer onions than 78% of recipes: 31% of the uncooked rice weight against the typical recipe's 59%, about half as much.
Meat, fish or egg: 135%, 56th percentileYogurt: 17%, 37th percentileOnions: 31%, 21st percentileGhee or oil: 18%, 66th percentileMint and coriander: 0.9%, 53rd percentileSpices: 1.1%, 7th percentilePotatoes: 0%, 40th percentileSalt: 3.2%, 80th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (17)

  • 2 cups Seeraga Samba rice≈ 370 g
  • 5 tablespoons oil≈ 68 g
  • 1 inch piece of cinnamon stick (dalchini)≈ 3 g
  • 3-4 cloves (laung)n/a
  • 2-3 whole green cardamoms (hari elaichi)≈ 0.6 g
  • 2 whole bay leaves (tejpatta)≈ 0.4 g
  • 1 cup thinly sliced onions≈ 115 g
  • 2 tablespoons ginger garlic paste≈ 32 g
  • 1 tablespoon red chili paste≈ 15 g
  • 1 cup thinly sliced tomatoes≈ 180 g
  • ¼ cup whisked plain yogurt (dahi, curd)≈ 61 g
  • 1 teaspoon freshly squeezed lime juice≈ 4.9 g
  • 2 tablespoons chopped cilantro (fresh coriander leaves)≈ 2 g
  • 1 tablespoon chopped mint leaves≈ 1.2 g
  • 1 pound skinless bone-in chicken (500 g, cut into 1-½ inch pieces)500 g
  • 2 teaspoons salt≈ 12 g
  • 3 cups water≈ 711 g

uncooked rice 370 gin all 2076 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt17% · 37th percentile
  • Onions31% · 21st percentile
  • Ghee or oil18% · 66th percentile
  • Mint and coriander0.9% · 53rd percentile
  • Spices1.1% · 7th percentile
  • Potatoes0% · 40th percentile
  • Salt3.2% · 80th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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