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Biryani

Mutton, lamb or goatOriginal in German

GU · kuechengoetter.de · FÜR 4 PERSONEN:

Against 319 biryani recipes

Fewer spices than 96% of recipes and no yogurt, unlike 74%.

How German biryani recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer spices than 96% of recipes: 0.2% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Fewer onions than 83% of recipes: 28% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 125%, 48th percentileYogurt: 0%, 13th percentileOnions: 28%, 16th percentileGhee or oil: 14%, 47th percentileMint and coriander: 0%, 19th percentileSpices: 0.2%, 3rd percentilePotatoes: 0%, 40th percentileSalt: 1.5%, 63rd percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 400 g Basmati-Reis400 g
  • 1 TL Salz≈ 6 g
  • 500 g Lammfleisch500 g
  • 1 Zwiebel≈ 110 g
  • 3-4 Knoblauchzehen≈ 11 g
  • 70 g frischer Ingwer70 g
  • 4 EL Öl≈ 54 g
  • 6 Gewürznelkenn/a
  • 3 Lorbeerblätter≈ 0.6 g
  • 1 Zimtstangen/a
  • 2 EL gehackte Mandeln≈ 15 g
  • 100 ml Milch≈ 103 g
  • 1 TL Safranfäden≈ 4.9 g

uncooked rice 400 gin all 1275 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg125% · 48th percentile
  • Yogurt0% · 13th percentile
  • Onions28% · 16th percentile
  • Ghee or oil14% · 47th percentile
  • Mint and coriander0% · 19th percentile
  • Spices0.2% · 3rd percentile
  • Potatoes0% · 40th percentile
  • Salt1.5% · 63rd percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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