Seeraga samba Mutton Biriyani
Mutton, lamb or goat
Kannamma - Suguna Vinodh · kannammacooks.com · 2018 · 4-5
Against 319 biryani recipes
Fewer spices than 84% of recipes and no mint and coriander, unlike 62%.
How it compares
Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.
- Fewer spices than 84% of recipes: 1.9% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
- No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Ingredients (20)
- 1 inch piece ginger≈ 6 g
- 7 cloves garlic (you may need more if you use small Indian garlic)≈ 21 g
- 10 green chilliesn/a
- 1 teaspoon kalpasi≈ 4.9 g
- 1/2 inch piece cinnamon≈ 1.5 g
- 2 cardamom≈ 0.5 g
- 1/2 of a star anise≈ 0.5 g
- 2 cloven/a
- 2 small piece mace (jadhi pathiri)n/a
- 500 grams mutton with bone500 g
- 500 ml seeraga samba rice≈ 391 g
- 3 tablespoon ghee≈ 41 g
- 3 tablespoon peanut oil≈ 41 g
- 2 medium onions, sliced≈ 220 g
- 1 teaspoon plus 1/2 teaspoon salt≈ 9 g
- 2 tomatoes, chopped≈ 240 g
- 5 sprig mint leaves, choppedn/a
- 5 sprig coriander leaves, choppedn/a
- 1/2 cup curd≈ 123 g
- juice of half a lemon/lime≈ 23 g
uncooked rice 391 gin all 1621 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per 100 g of uncooked rice
Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.
- Meat, fish or egg128% · 49th percentile · median 133%
- Yogurt31% · 52nd percentile · median 29%
- Onions56% · 49th percentile · median 59%
- Ghee or oil21% · 72nd percentile · median 14%
- Mint and coriander0% · 19th percentile · median 0.7%
- Spices1.9% · 15th percentile · median 4.6%
- Potatoes0% · 40th percentile · median 0%
- Salt2.3% · 71st percentile · median 0%
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Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.
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