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Gemüse-Biryani mit Ei

EggOriginal in German

GU · kuechengoetter.de · Zutaten für 4 Personen:

Against 319 biryani recipes

More yogurt than 97% of recipes and more onions than 96%.

How German biryani recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 97% of recipes: 120% of the uncooked rice weight against the typical recipe's 29%, about 4 times as much.
  • More onions than 96% of recipes: 180% of the uncooked rice weight against the typical recipe's 59%, about 3 times as much.
  • Fewer spices than 96% of recipes: 0.1% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
  • More ghee or oil than 89% of recipes: 33% of the uncooked rice weight against the typical recipe's 14%, about 2.5 times as much.
Meat, fish or egg: 80%, 32nd percentileYogurt: 120%, 97th percentileOnions: 180%, 97th percentileGhee or oil: 33%, 89th percentileMint and coriander: 1%, 54th percentileSpices: 0.1%, 3rd percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 250 g Basmati-Reis250 g
  • 4 EL Milch≈ 61 g
  • 2 Msp. Safranfäden≈ 0.8 g
  • etwa 6 EL Ghee≈ 82 g
  • 3 dicke Möhren≈ 183 g
  • 1/2 kleiner Blumenkohl (etwa 300 g)300 g
  • 150 g tiefgekühlte Erbsen oder Bohnen150 g
  • 3 große Zwiebeln≈ 450 g
  • 2 Knoblauchzehen≈ 6 g
  • 1 Stück frischer Ingwer (etwa 4 cm)≈ 6 g
  • 300 g Joghurt300 g
  • 2 EL gehackte Minze≈ 2.4 g
  • 2 EL gehacktes Koriandergrün≈ 30 g
  • Salzn/a
  • 2 EL Rosinen≈ 19 g
  • 1 Zimtstangen/a
  • 4 Nelkenn/a
  • 3 grüne Kardamomkapselnn/a
  • 1 Lorbeerblatt≈ 0.2 g
  • 1/2 TL Kurkumapulver≈ 2.5 g
  • 1/2 TL Chilipulver≈ 2.5 g
  • 4 Eier (Größe M)≈ 200 g
  • 50 g Mandelblättchen50 g

uncooked rice 250 gin all 2095 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg80% · 32nd percentile
  • Yogurt120% · 97th percentile
  • Onions180% · 97th percentile
  • Ghee or oil33% · 89th percentile
  • Mint and coriander1% · 54th percentile
  • Spices0.1% · 3rd percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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