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Lamm Keema biryani

Mutton, lamb or goatOriginal in German

GU · kuechengoetter.de · 4 Personen

Against 319 biryani recipes

More yogurt than 94% of recipes and no meat, fish or egg, unlike 73%.

How German biryani recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 94% of recipes: 100% of the uncooked rice weight against the typical recipe's 29%, about 3.5 times as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • Fewer spices than 94% of recipes: 0.8% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 100%, 96th percentileOnions: 93%, 77th percentileGhee or oil: 9.1%, 31st percentileMint and coriander: 0%, 19th percentileSpices: 0.8%, 5th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 300 g Basmatireis300 g
  • 1 Zimtstangen/a
  • 2 getrocknete Chilischotenn/a
  • 2 Nelkenn/a
  • 1 Prise gemahlener Safran (oder gemahlene Kurkuma)≈ 0.4 g
  • Meersalzn/a
  • 2 rote Zwiebeln≈ 220 g
  • 4 Tomaten≈ 480 g
  • 160 g Mandelstifte160 g
  • 2 EL Ghee (oder Öl)≈ 27 g
  • 600 g Lammhackfleisch600 g
  • 100 g Rosinen100 g
  • 400 g grüne Erbsen (frisch gepalt oder TK-Ware)400 g
  • 4 Frühlingszwiebeln≈ 60 g
  • 2 Sternanis≈ 2 g
  • 2 grüne Kardamomkapselnn/a
  • 2 Knoblauchzehen≈ 6 g
  • 1 Stück Ingwer (ca. 3 cm lang)≈ 6 g
  • 300 g Joghurt300 g
  • 1 Prise Cayennepfeffer≈ 0.4 g
  • ½ Salatgurken/a
  • 1 kleines Bund Minzen/a
  • 1 kleines Bund Koriandergrünn/a

uncooked rice 300 gin all 2662 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt100% · 96th percentile
  • Onions93% · 77th percentile
  • Ghee or oil9.1% · 31st percentile
  • Mint and coriander0% · 19th percentile
  • Spices0.8% · 5th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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