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Gemüse-Biryani

Vegetable or paneerOriginal in German

GU · kuechengoetter.de · Für 4 Personen

Against 319 biryani recipes

More yogurt than 97% of recipes and more onions than 95%.

How German biryani recipes differ from English ones →

Get the method at kuechengoetter.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More yogurt than 97% of recipes: 120% of the uncooked rice weight against the typical recipe's 29%, about 4 times as much.
  • More onions than 95% of recipes: 176% of the uncooked rice weight against the typical recipe's 59%, about 3 times as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • Fewer spices than 93% of recipes: 1% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 120%, 97th percentileOnions: 176%, 96th percentileGhee or oil: 20%, 70th percentileMint and coriander: 0%, 19th percentileSpices: 1%, 6th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 250 g Basmatireis250 g
  • 4 EL Milch≈ 61 g
  • 2 TL Ghee (indisches Butterschmalz; ersatzweise Öl)≈ 9 g
  • 3 EL Ghee (indisches Butterschmalz; ersatzweise Öl)≈ 41 g
  • 2 Msp. Safranfäden≈ 0.8 g
  • 600 g gemischtes Gemüse (z. B. Kartoffeln, Möhren, Blumenkohl, Kürbis, Paprika, grüne Bohnen)600 g
  • 4 mittelgroße rote Zwiebeln≈ 440 g
  • 50 g Cashewkerne50 g
  • 1 leicht gehäufter TL Biryani-Gewürzmischung (indisches Reisgewürz; Fertigprodukt)n/a
  • 300 g Joghurt (3,5 % Fett)300 g
  • Salzn/a
  • Pfeffern/a
  • 1 gehäufter TL Garam Masala≈ 2.5 g

uncooked rice 250 gin all 1754 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt120% · 97th percentile
  • Onions176% · 96th percentile
  • Ghee or oil20% · 70th percentile
  • Mint and coriander0% · 19th percentile
  • Spices1% · 6th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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