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Mushroom Dum Biryani Recipe

Vegetable or paneer

Suguna Vinodh · kannammacooks.com · 2020 · 4 servings

Against 319 biryani recipes

More onions than 93% of recipes and no meat, fish or egg, unlike 73%.

What the 10 “mushroom” biryani recipes do differently →

Get the method at kannammacooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 93% of recipes: 157% of the uncooked rice weight against the typical recipe's 59%, about 2.5 times as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More mint and coriander than 82% of recipes: 3.6% of the uncooked rice weight against the typical recipe's 0.7%, about 5 times as much.
  • More ghee or oil than 81% of recipes: 25% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 0%, 13th percentileYogurt: 56%, 79th percentileOnions: 157%, 94th percentileGhee or oil: 25%, 82nd percentileMint and coriander: 3.6%, 84th percentileSpices: 2.9%, 28th percentilePotatoes: 0%, 40th percentileSalt: 2%, 69th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (27)

  • 2 cups basmati rice≈ 370 g
  • 2.5 cups water≈ 593 g
  • 500 grams red onions, sliced500 g
  • 1/3 cup vegetable oil≈ 73 g
  • 1/2 cup to 1 cup cashews≈ 60 g
  • a big pinch of saffronn/a
  • 1/4 cup of hot water≈ 59 g
  • 400 grams mushroom400 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/2 teaspoon turmeric powder≈ 1.5 g
  • 1/2 teaspoon biryani masala≈ 1.3 g
  • 1 teaspoon ghee≈ 4.5 g
  • 1 tablespoon vegetable oil≈ 14 g
  • 1/2 cup red onions, sliced≈ 80 g
  • 12 cloves garlic≈ 36 g
  • 1 inch piece ginger≈ 6 g
  • 5 green chilliesn/a
  • 2 tomatoes, chopped≈ 240 g
  • 1/4 cup chopped mint leaves≈ 5 g
  • 1/4 cup chopped coriander leaves≈ 4 g
  • 1 tablespoon biryani masala≈ 8 g
  • 1 teaspoon salt≈ 6 g
  • 200 ml plain yogurt / curd≈ 207 g
  • Juice of 1/2 a lemonn/a
  • 2 tablespoon chopped mint leaves≈ 2.4 g
  • 2 tablespoon chopped coriander leaves≈ 2 g
  • 1/4 teaspoon biryani masala≈ 0.6 g

uncooked rice 370 gin all 2674 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt56% · 79th percentile
  • Onions157% · 94th percentile
  • Ghee or oil25% · 82nd percentile
  • Mint and coriander3.6% · 84th percentile
  • Spices2.9% · 28th percentile
  • Potatoes0% · 40th percentile
  • Salt2% · 69th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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