Egg Biryani

Ingredients (34)

• Egg Biryani Recipen/a
• Prep & Cooking: 1 hr 15 mtsn/a
• Serves 5 personsn/a
• 4-5 hard boiled eggs, peeled and make long slits along each egg≈ 225 g
• 2 large onions, finely sliced≈ 300 g
• 1 small tomato, finely chopped (optional)≈ 120 g
• 1 tbsp chopped coriander leaves≈ 1 g
• 1 tbsp chopped pudina leaves≈ 1.2 g
• 2 tbsps ghee≈ 27 g
• 1 1/2 tbsps oil≈ 20 g
• 3/4 cup thick curd/yogurt≈ 184 g
• 5 green chillis, make a small slit in themn/a
• 1/2 tbsp ginger garlic paste≈ 8 g
• 1/4 tbsp red chilli pwd (adjust)≈ 3.7 g
• 1/2 tbsp coriander pwd≈ 0.5 g
• 2 tbsps lemon juice≈ 30 g
• salt as requiredn/a
• pinch of saffron soaked in 5 tbsps luke warm milk for 10 mts≈ 0.4 g
• 4 clovesn/a
• 1/2"³ cinnamon stick≈ 1.5 g
• 2 elaichi/cardamom≈ 0.5 g
• 1/4 star anise≈ 0.3 g
• 1/4 tsp shah jeera≈ 0.5 g
• 5 pepper cornsn/a
• 2 1/2 cups Basmati rice≈ 463 g
• 3 clovesn/a
• 5 cardamoms≈ 1.3 g
• 1/2″ cinnamon stick≈ 1.5 g
• 1 marathi moggan/a
• 2 bay leaves≈ 0.4 g
• 5-6 mint leavesn/a
• 1/2 tbsp oil≈ 7 g
• 3/4 tbsp salt≈ 14 g
• water as requiredn/a

uncooked rice 463 gin all 1410 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg49% · 28th percentile · median 133%
• Yogurt40% · 65th percentile · median 29%
• Onions65% · 58th percentile · median 59%
• Ghee or oil12% · 42nd percentile · median 14%
• Mint and coriander0.6% · 48th percentile · median 0.7%
• Spices1.3% · 9th percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt2.9% · 76th percentile · median 0%