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Biryani lamm

Mutton, lamb or goatOriginal in German

ichkoche.at · 6

Against 319 biryani recipes

More meat, fish or egg than 83% of recipes and fewer spices than 88%.

How German biryani recipes differ from English ones →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More meat, fish or egg than 83% of recipes: 222% of the uncooked rice weight against the typical recipe's 133%.
  • Fewer spices than 88% of recipes: 1.6% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 222%, 84th percentileYogurt: 24%, 45th percentileOnions: 73%, 62nd percentileGhee or oil: 15%, 58th percentileMint and coriander: 0%, 19th percentileSpices: 1.6%, 11th percentilePotatoes: 0%, 40th percentileSalt: 2.7%, 76th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 150 ml Milch≈ 155 g
  • 1 TL Safranfäden≈ 4.9 g
  • 5 EL Ghee≈ 68 g
  • 3 Zwiebeln≈ 330 g
  • 1000 g Mageres Lammfleisch1000 g
  • 7 EL Joghurt≈ 107 g
  • 1.5 TL Ingwer≈ 3 g
  • 1 Knoblauchzehen; zerdrückt≈ 3 g
  • 2 TL Garam masala≈ 5 g
  • 2 TL Salz≈ 12 g
  • 0.5 TL Kurkuma≈ 1.5 g
  • 625 ml Wasser≈ 626 g
  • 450 g Basmatireis450 g
  • 2 TL Schwarze Kreuzkümmelsame≈ 10 g
  • 3 Kardamom≈ 0.8 g
  • 2 Frische grüne Chilliesn/a
  • 0.25 Bund Koriandern/a
  • 4 EL Zitrone≈ 59 g

uncooked rice 450 gin all 2835 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg222% · 84th percentile
  • Yogurt24% · 45th percentile
  • Onions73% · 62nd percentile
  • Ghee or oil15% · 58th percentile
  • Mint and coriander0% · 19th percentile
  • Spices1.6% · 11th percentile
  • Potatoes0% · 40th percentile
  • Salt2.7% · 76th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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