Lamm biryani art
Mutton, lamb or goatOriginal in German
ichkoche.at · 4
Against 319 biryani recipes
More onions than 92% of recipes and no meat, fish or egg, unlike 73%.
How it compares
Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.
- More onions than 92% of recipes: 147% of the uncooked rice weight against the typical recipe's 59%, about 2.5 times as much.
- No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
- No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
Ingredients (22)
- 600 g Entbeinter Lammgigot oder evtl. Lammhuft600 g
- 1 Peporonin/a
- 1 Peperonin/a
- 1 Zucchettin/a
- 1 Karfioln/a
- 4 Zwiebel≈ 440 g
- 4 Knoblauchzehen≈ 12 g
- 2 TL Kardamomkapseln≈ 10 g
- 0.5 TL Nelken≈ 1.3 g
- 2 TL Kreuzkümmel≈ 4.2 g
- 1 EL Butter≈ 14 g
- 300 g Basmatireis300 g
- 600 ml Hühnerbouillon≈ 601 g
- 1 Safrann/a
- 2 EL Butterschmalz≈ 27 g
- Salzn/a
- Pfeffern/a
- 1 Zimt≈ 3 g
- 0.5 TL Kurkuma≈ 1.5 g
- 1.5 TL Koriander≈ 0.5 g
- 3 EL Pistazienkerne≈ 44 g
- Notiert von Rene Gagnauxn/a
uncooked rice 300 gin all 2059 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per 100 g of uncooked rice
Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.
- Meat, fish or egg0% · 13th percentile · median 133%
- Yogurt0% · 13th percentile · median 29%
- Onions147% · 93rd percentile · median 59%
- Ghee or oil14% · 49th percentile · median 14%
- Mint and coriander0.2% · 43rd percentile · median 0.7%
- Spices3.3% · 33rd percentile · median 4.6%
- Potatoes0% · 40th percentile · median 0%
- Salt0% · 27th percentile · median 0%
Keep exploring
Recipes most like this one
Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.
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