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Biryani végétarien

Vegetable or paneerOriginal in French

Nadji · chefsimon.com · 2014

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

How French biryani recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More onions than 79% of recipes: 100% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 100%, 80th percentileGhee or oil: 14%, 47th percentileMint and coriander: 1.1%, 55th percentileSpices: 2.8%, 26th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 300 gr de riz basmati300 g
  • 3 cuillères à soupe de ghee ou d’huile végétale≈ 41 g
  • 2 gros oignons≈ 300 g
  • 2 gousses d’ail hachées≈ 6 g
  • 6 gousses de cardamome≈ 1.5 g
  • 2 cuillères à café de garam masala≈ 5 g
  • 1 cuillère à café de flocons de piment séché≈ 4.9 g
  • ½ cuillère à café de coriandre en poudre≈ 0.2 g
  • ½ cuillère à café de graines de cumin≈ 1.1 g
  • ¼ cuillère à café de curcuma en poudre≈ 0.8 g
  • 2 tomates mûres≈ 240 g
  • 100 gr de raisins secs blonds100 g
  • 650 ml d’eau≈ 651 g
  • 50 gr de noix de cajou légèrement grillées50 g
  • 3 cuillères à soupe de coriandre hachée≈ 3 g
  • Sel et poivre du moulin.n/a

uncooked rice 300 gin all 1704 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions100% · 80th percentile
  • Ghee or oil14% · 47th percentile
  • Mint and coriander1.1% · 55th percentile
  • Spices2.8% · 26th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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