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Biriyani aux fruits de mer

Prawn or fishOriginal in French

Laurence · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 319 biryani recipes

More onions than 95% of recipes and no meat, fish or egg, unlike 73%.

How French biryani recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 95% of recipes: 176% of the uncooked rice weight against the typical recipe's 59%, about 3 times as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 176%, 96th percentileGhee or oil: 16%, 60th percentileMint and coriander: 0%, 19th percentileSpices: 6.8%, 76th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 600 g de fruits de mer surgelés600 g
  • 4 oignons≈ 440 g
  • 3 gousses d'ail≈ 9 g
  • 3 cuillères à soupe d'huile≈ 41 g
  • 10 cl de lait de coco≈ 101 g
  • 250 g de riz basmati250 g
  • du fumet de poisson déshydraté en poudren/a
  • 1 tablette de bouillon de légumes lyophilisén/a
  • 2 cuillère à café de gingembre en poudre≈ 4 g
  • 4 cuillères à café de curcuma≈ 12 g
  • 2 cuillères à café de garam masala≈ 5 g
  • 1 cuillère à café de piment en poudre≈ 4.9 g

uncooked rice 250 gin all 1467 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions176% · 96th percentile
  • Ghee or oil16% · 60th percentile
  • Mint and coriander0% · 19th percentile
  • Spices6.8% · 76th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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