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Dindigul thalappakatti biryani Veg version

Dindigul or Thalappakatti

chitrasfoodbook.com · 2015 · 2

Against 319 biryani recipes

More onions than 94% of recipes and no meat, fish or egg, unlike 73%.

What the 10 “veg” biryani recipes do differently →

Get the method at chitrasfoodbook.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 94% of recipes: 162% of the uncooked rice weight against the typical recipe's 59%, about 3 times as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 8.3%, 28th percentileOnions: 162%, 95th percentileGhee or oil: 18%, 66th percentileMint and coriander: 1.3%, 59th percentileSpices: 5.8%, 66th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (21)

  • 1 cup Jeera rice/Jeeraga samba rice (( No basmati rice))≈ 185 g
  • 2 cup Water (( use 2.25 cups for softer rice))≈ 474 g
  • 8 Mushroomn/a
  • 10 Soya chunksn/a
  • 2 - 3 tbsp Cooking oil≈ 34 g
  • 15 Small onion (Big onion - 1 )≈ 300 g
  • 1 Tomato≈ 120 g
  • 3 to 4 Green chilliesn/a
  • 2 tbsp Chopped mint & coriander leaves≈ 2.4 g
  • 1 Biryani leafn/a
  • Nutmeg (a pinch)n/a
  • 1 Macen/a
  • 1 tbsp Ginger≈ 6 g
  • 1/2 tsp Dhania powder/Coriander powder≈ 1.1 g
  • 1 tbsp Curd Or 1 tsp Lemon juice≈ 15 g
  • Salt (as needed)n/a
  • 2 inch Cinnamon≈ 6 g
  • 1 Kalpasi/Black stone flowern/a
  • 1/2 tbsp Saunf/Fennel seeds≈ 3.2 g
  • 2 Cardamom≈ 0.5 g
  • 3 Clovesn/a

uncooked rice 185 gin all 1148 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt8.3% · 28th percentile
  • Onions162% · 95th percentile
  • Ghee or oil18% · 66th percentile
  • Mint and coriander1.3% · 59th percentile
  • Spices5.8% · 66th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

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Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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