Biryani Lab319 recipes
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How to Make Biryani at Home Step by Step | Hinz Cooking

Chicken

hinzcooking.com · 2019

Against 319 biryani recipes

Fewer onions than 93% of recipes and more meat, fish or egg than 81%.

See how all 319 biryani recipes compare →

Get the method at hinzcooking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer onions than 93% of recipes: 2.7% of the uncooked rice weight against the typical recipe's 59%, under a third as much.
  • More meat, fish or egg than 81% of recipes: 216% of the uncooked rice weight against the typical recipe's 133%.
  • More salt than 89% of recipes: 4.9% of the uncooked rice weight against the typical recipe's 0%.
  • Less ghee or oil than 79% of recipes: 5.5% of the uncooked rice weight against the typical recipe's 14%, about half as much.
Meat, fish or egg: 216%, 82nd percentileYogurt: 8.3%, 28th percentileOnions: 2.7%, 6th percentileGhee or oil: 5.5%, 20th percentileMint and coriander: 0%, 19th percentileSpices: 7.2%, 79th percentilePotatoes: 0%, 40th percentileSalt: 4.9%, 90th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (26)

  • Biryani Curry Ingredientsn/a
  • Chicken – 800 Gms800 g
  • Oil – 1 1/2 Tbsp≈ 20 g
  • Cumin Seeds: 1 Tsp (Cloves: 10, Green Cardamom: 6)≈ 2.1 g
  • Cinnamon: 3 inches (Black Pepper: 15)≈ 9 g
  • Ginger Garlic Paste – 3 Tsp≈ 16 g
  • Salt – 1 Tsp≈ 6 g
  • Red Chilli Powder – 1.5 Tsp≈ 4.1 g
  • Turmeric Powder – 1 Tsp≈ 3 g
  • Coriander Powder – 1 Tsp≈ 2.1 g
  • Garam Masala Powder – 1.5 Tsp≈ 3.8 g
  • Yogurt – 2 Tbsp≈ 31 g
  • Brown Onion – 1 Tbsp≈ 10 g
  • Tomatoes – 1 Cup (Without skin)≈ 180 g
  • Water – 200 ml (for curry)≈ 200 g
  • Rice Boil Ingredientsn/a
  • Rice 2 Cups≈ 370 g
  • Bay Leaves: 2 (Cloves: 5, Cinnamon: 2″)≈ 0.4 g
  • Cumin Seeds: 1 Tsp (Aniseed: 1)≈ 2.1 g
  • Salt – 2 Tsp (For Rice)≈ 12 g
  • Layering Ingredientsn/a
  • Green Masala: Coriander and Green Chilies (for Rice layering)n/a
  • Yellow food color: 2 Pinches≈ 0.8 g
  • Fresh lemon: 1/2≈ 23 g
  • Saffron milk – 3 Tsp≈ 2.1 g
  • Biryani Essence – 1/3 Tsp≈ 1.4 g

uncooked rice 370 gin all 1699 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg216% · 82nd percentile
  • Yogurt8.3% · 28th percentile
  • Onions2.7% · 6th percentile
  • Ghee or oil5.5% · 20th percentile
  • Mint and coriander0% · 19th percentile
  • Spices7.2% · 79th percentile
  • Potatoes0% · 40th percentile
  • Salt4.9% · 90th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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