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Delicious Chettinad Chicken Biryani Recipe

Chettinad

Paatti's Kitchen · paattiskitchen.com · 2022 · 4 servings

Against 319 biryani recipes

No yogurt, unlike 74% of recipes and fewer onions than 87%.

What the 81 “chicken” biryani recipes do differently →

Get the method at paattiskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Fewer onions than 87% of recipes: 22% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • More meat, fish or egg than 75% of recipes: 200% of the uncooked rice weight against the typical recipe's 133%.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 200%, 78th percentileYogurt: 0%, 13th percentileOnions: 22%, 13th percentileGhee or oil: 8.2%, 27th percentileMint and coriander: 0%, 19th percentileSpices: 3.6%, 35th percentilePotatoes: 0%, 40th percentileSalt: 3.6%, 84th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 2 tbsp coconut oil≈ 27 g
  • 1 tbsp ghee≈ 14 g
  • 2 bay leaves≈ 0.4 g
  • 2-3 pods green cardamoms≈ 0.6 g
  • 2 pods black cardamoms≈ 0.5 g
  • 1 inch cinnamon stick≈ 3 g
  • 1 pod star anise≈ 1 g
  • 1 tsp fennel seeds≈ 2.1 g
  • A few curry leavesn/a
  • 1 medium onion, finely chopped≈ 110 g
  • 2 green chillies, coursely choppedn/a
  • 2 tsp ginger garlic paste≈ 11 g
  • 1 medium tomato, sliced≈ 120 g
  • 1 tsp red chilli powder≈ 2.7 g
  • 1 tsp turmeric powder≈ 3 g
  • 1 tsp coriander powder≈ 2.1 g
  • 1 tsp garam masala≈ 2.5 g
  • 3 tsp salt≈ 18 g
  • 2.2 lbs or 1 kg chicken pieces (marinated with lemon juice)1000 g
  • 2.5 cups or 500g seeraga samba rice or basmati rice500 g
  • 2 cups of water for soaking the rice≈ 370 g
  • 2 cups of coconut milk≈ 480 g
  • A handful of coriander leaves, finely choppedn/a
  • A handful of mint leaves, finely choppedn/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 4 cups of water for cooking the rice≈ 740 g

uncooked rice 500 gin all 2667 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg200% · 78th percentile
  • Yogurt0% · 13th percentile
  • Onions22% · 13th percentile
  • Ghee or oil8.2% · 27th percentile
  • Mint and coriander0% · 19th percentile
  • Spices3.6% · 35th percentile
  • Potatoes0% · 40th percentile
  • Salt3.6% · 84th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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