Biryani Lab319 recipes
← All biryani recipes

Leftover Chicken Biryani

Chicken

Hina Gujral · funfoodfrolic.com · 2016 · 4

Against 319 biryani recipes

More onions than 94% of recipes and no yogurt, unlike 74%.

What the 81 “chicken” biryani recipes do differently →

Get the method at funfoodfrolic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More onions than 94% of recipes: 162% of the uncooked rice weight against the typical recipe's 59%, about 3 times as much.
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More ghee or oil than 84% of recipes: 29% of the uncooked rice weight against the typical recipe's 14%, about twice as much.
  • Fewer spices than 85% of recipes: 1.8% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
Meat, fish or egg: 135%, 56th percentileYogurt: 0%, 13th percentileOnions: 162%, 95th percentileGhee or oil: 29%, 86th percentileMint and coriander: 2.4%, 72nd percentileSpices: 1.8%, 13th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 250 gm cooked chicken curry ( see recipe )250 g
  • 1 Cup basmati rice≈ 185 g
  • 2 large onions sliced≈ 300 g
  • 2 - 3 green chili slicedn/a
  • 1 bay leaf≈ 0.2 g
  • 2 clovesn/a
  • 2 star anise pieces≈ 2 g
  • 4 green cardamom crushed≈ 1 g
  • 1/4 tsp saffron strands≈ 0.2 g
  • 4 tbsp milk≈ 61 g
  • 2 tbsp chopped coriander leaves≈ 2 g
  • 2 tbsp chopped mint leaves≈ 2.4 g
  • 4 tbsp ghee (clarified butter)≈ 54 g
  • Salt to tasten/a

uncooked rice 185 gin all 858 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt0% · 13th percentile
  • Onions162% · 95th percentile
  • Ghee or oil29% · 86th percentile
  • Mint and coriander2.4% · 72nd percentile
  • Spices1.8% · 13th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

Do something with it

Or browse all 319 biryani recipes.