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Memoni Deghi Biryani

Sindhi, Karachi or Bombay

Fatima Maniya · flavoredbyfatima.com · 2020 · 4 servings

Against 319 biryani recipes

No onions, unlike 94% of recipes and more spices than 95%.

See how all 319 biryani recipes compare →

Get the method at flavoredbyfatima.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No onions at all, where 94% of recipes use some (most of those 41 to 92% of the uncooked rice weight).
  • More spices than 95% of recipes: 14% of the uncooked rice weight against the typical recipe's 4.6%, about 3 times as much.
  • More potatoes than 89% of recipes: 108% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 123%, 47th percentileYogurt: 44%, 70th percentileOnions: 0%, 3rd percentileGhee or oil: 20%, 68th percentileMint and coriander: 0.7%, 50th percentileSpices: 14%, 96th percentilePotatoes: 108%, 90th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (25)

  • 1 1/2 lbs goat meat or 1 whole chicken (skinless cut into 16 pcs)680 g
  • 1 tbs ginger garlic paste≈ 16 g
  • 1 tbs crushed red pepper≈ 9 g
  • 1 tbs garam masala≈ 8 g
  • 2 1/2 tbs cumin≈ 16 g
  • 1 tsp turmeric powder≈ 3 g
  • 1 tsp shaan chaat masala≈ 2.5 g
  • 3 tbs Shaan bombay Biryani masala≈ 23 g
  • 3 tbs Shaan Sindhi Biryani masala≈ 23 g
  • Salt to tasten/a
  • 1 cup yogurt≈ 245 g
  • 2 large potatoes peeled and quartered≈ 600 g
  • 2 large tomatoes sliced thin≈ 240 g
  • 3-5 thai peppersn/a
  • 1/4 cup chopped cilantro≈ 4 g
  • Handful of fried brown onionsn/a
  • 3 cups basmati rice (royal)≈ 555 g
  • 1 large bay leaf≈ 0.2 g
  • 1 large black cardamom≈ 0.3 g
  • 1 medium cinnamon stick≈ 3 g
  • 3 tbs of vinegar≈ 44 g
  • 1/2 cup oil≈ 109 g
  • 3 tsp Yellow food coloring≈ 15 g
  • 1 teaspoon of kewra water≈ 4.9 g
  • Water as requiredn/a

uncooked rice 555 gin all 2600 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg123% · 47th percentile
  • Yogurt44% · 70th percentile
  • Onions0% · 3rd percentile
  • Ghee or oil20% · 68th percentile
  • Mint and coriander0.7% · 50th percentile
  • Spices14% · 96th percentile
  • Potatoes108% · 90th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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