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Restaurant Style Vegetable Biryani Recipe

Vegetable or paneer

Anupama · mygingergarlickitchen.com · 2018 · 4

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and more spices than 94%.

What the 16 “vegetable” biryani recipes do differently →

Get the method at mygingergarlickitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More spices than 94% of recipes: 14% of the uncooked rice weight against the typical recipe's 4.6%, about 3 times as much.
  • More potatoes than 80% of recipes: 27% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 0%, 13th percentileYogurt: 44%, 70th percentileOnions: 63%, 57th percentileGhee or oil: 20%, 68th percentileMint and coriander: 2.4%, 72nd percentileSpices: 14%, 95th percentilePotatoes: 27%, 80th percentileSalt: 0.3%, 58th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (38)

  • 1.5 cup long grain basmati rice≈ 278 g
  • 1/8 teaspoon salt≈ 0.8 g
  • 1 tablespoon ghee/oil≈ 14 g
  • 4 cups water≈ 948 g
  • 1 star anise≈ 1 g
  • 1 cinnamon stick≈ 3 g
  • 2 green cardamom≈ 0.5 g
  • 1/2 cup thick yogurt / dahi≈ 123 g
  • 2 tablespoon biryani masala≈ 15 g
  • 2 green chiliesn/a
  • 1 tsp red chili powder≈ 2.7 g
  • 1 teaspoon coriander powder≈ 2.1 g
  • 1/2 tsp turmeric powder≈ 1.5 g
  • Salt to tasten/a
  • 1/2 cup potatoes, diced≈ 75 g
  • 1/2 cup carrots, cut diagonally≈ 55 g
  • 1 cup corn kernels, green peas, bell pepper(capsicum) (you can add any other veggies of your choice)≈ 150 g
  • 2 tablespoon ghee/ butter≈ 27 g
  • 2 cinnamon stick≈ 6 g
  • 1 bay leaf≈ 0.2 g
  • 5-6 green cardamom≈ 1.4 g
  • 4-5 clovesn/a
  • 1 tablespoon oil≈ 14 g
  • 1.5 teaspoon cumin seeds≈ 3.2 g
  • 3 tablespoon cashew nuts, roughly chopped≈ 23 g
  • 1 cup onions, sliced≈ 160 g
  • 1.5 tablespoon ginger-garlic paste≈ 24 g
  • 3/4 cup tomatoes, sliced≈ 135 g
  • 1/2 tsp garam masala powder≈ 1.3 g
  • 2 tbsp fried onions≈ 7 g
  • 1 tablespoon coriander leaves, roughly chopped≈ 1 g
  • 1 tablespoon mint leaves, roughly chopped≈ 1.2 g
  • 8 tablespoon warm milk≈ 122 g
  • 20 saffron strandsn/a
  • 2 tablespoons fried onions≈ 7 g
  • 2 tablespoons mint leaves, roughly chopped≈ 2.4 g
  • 2 tablespoon coriander leaves, roughly chopped≈ 2 g
  • NOTE: Some ingredients can be replaced with their vegan counterparts.n/a

uncooked rice 278 gin all 2206 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt44% · 70th percentile
  • Onions63% · 57th percentile
  • Ghee or oil20% · 68th percentile
  • Mint and coriander2.4% · 72nd percentile
  • Spices14% · 95th percentile
  • Potatoes27% · 80th percentile
  • Salt0.3% · 58th percentile

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Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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