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Best Mutton Biryani Recipe

Mutton, lamb or goat

cubesnjuliennes.com · 2019 · 10

Against 319 biryani recipes

More potatoes than 94% of recipes and fewer onions than 75%.

See how all 319 biryani recipes compare →

Get the method at cubesnjuliennes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More potatoes than 94% of recipes: 144% of the uncooked rice weight against the typical recipe's 0%.
  • Ghee or oil in the middle half of recipes: 22% of the uncooked rice weight against the typical recipe's 14%.
  • Fewer onions than 75% of recipes: 34% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 135%, 56th percentileYogurt: 33%, 57th percentileOnions: 34%, 25th percentileGhee or oil: 22%, 77th percentileMint and coriander: 1.2%, 58th percentileSpices: 6.2%, 70th percentilePotatoes: 144%, 95th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (34)

  • ¼ cup Coriander Leaves (tightly packed)≈ 4 g
  • 4-5 Green Chilies (you may adjust as per preference)n/a
  • 16– 18 Garlic Cloves≈ 51 g
  • 3 inches Ginger Piece≈ 18 g
  • 1 teaspoon Peppercorns≈ 2.3 g
  • 5-6 Cardamom≈ 1.4 g
  • 6– 8 Clovesn/a
  • 1 cup Thick Yoghurt≈ 245 g
  • ¼ cup Golden Fried Onions (birista)≈ 14 g
  • ½ tablespoon Garam Masala Powder≈ 3.8 g
  • Salt To Tasten/a
  • 1 kilogram Lamb or Goat Meat on bone (Cut in medium sized peices)1000 g
  • 8 tablespoons Vegetable Oil (divided)≈ 109 g
  • 5 Potatoes (medium, cut in large cubes)≈ 1065 g
  • 2 Onions (large, finely sliced)≈ 220 g
  • 2 inch Cinnamon Stick≈ 6 g
  • 2 teaspoons Cumin Seeds≈ 4.2 g
  • 1 teaspoon Turmeric Powder≈ 3 g
  • 3-4 teaspoons Kashmiri Red Chili Powder≈ 10 g
  • 1 tablespoon Coriander Powder≈ 6 g
  • 2 Tomatoes (large , sliced )≈ 240 g
  • 4-5 Green Chilies (slit or sliced)n/a
  • 4 cups Long Grain Basmati Rice≈ 740 g
  • 2– 3 Bay Leaves≈ 0.5 g
  • 1 ½ inch Cinnamon Sticks≈ 4.5 g
  • 1 teaspoon Caraway Seeds (shajeera) or Cumin Seeds≈ 2.1 g
  • 3– 4 Clovesn/a
  • 5– 6 Green Cardamom≈ 1.4 g
  • 1 Star Anise≈ 1 g
  • 1 tablespoon Ghee≈ 14 g
  • ¼ cup Mint leaves≈ 5 g
  • 3 tablespoons Ghee≈ 41 g
  • A generous pinch of saffron soaked in 4 tablespoons of milk≈ 0.4 g
  • ⅓ cup caramalised onions or fried onions (Birista)≈ 18 g

uncooked rice 740 gin all 3830 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt33% · 57th percentile
  • Onions34% · 25th percentile
  • Ghee or oil22% · 77th percentile
  • Mint and coriander1.2% · 58th percentile
  • Spices6.2% · 70th percentile
  • Potatoes144% · 95th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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