Biryani Lab319 recipes
← All biryani recipes

Biryani safranreis mit lamm

Mutton, lamb or goatOriginal in German

ichkoche.at · 4

Against 319 biryani recipes

More spices than 96% of recipes and no meat, fish or egg, unlike 73%.

How German biryani recipes differ from English ones →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • More spices than 96% of recipes: 14% of the uncooked rice weight against the typical recipe's 4.6%, about 3 times as much.
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • Fewer onions than 88% of recipes: 18% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 0%, 13th percentileYogurt: 25%, 46th percentileOnions: 18%, 11th percentileGhee or oil: 15%, 50th percentileMint and coriander: 0%, 19th percentileSpices: 14%, 97th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • Muskatn/a
  • Salzn/a
  • 1 Zimt≈ 3 g
  • 1 Pkg. Safrann/a
  • 250 g Basmati- oder Langkorn-Langkornreis250 g
  • 1 Knoblauchzehe≈ 3 g
  • 15 g Ingwer15 g
  • 500 g Lammkeule o. Knochen500 g
  • 2 EL Öl≈ 27 g
  • 0.5 TL Kreuzkümmel≈ 1.1 g
  • 0.5 TL Kardamom≈ 1 g
  • 0.5 TL Nelken≈ 1.3 g
  • 0.5 TL Chili-Gewürz bzw.≈ 2.5 g
  • 2 EL Curry≈ 30 g
  • 1 TL Hühnersuppe≈ 4.9 g
  • 4 EL Vollmilchjoghurt≈ 61 g
  • 4 EL Kondensmilch≈ 61 g
  • 1 EL Cashewnuss≈ 15 g
  • 1 EL Pistazienkerne≈ 15 g
  • 1 EL Mandelstifte≈ 15 g
  • 1 EL Rosinen≈ 9 g
  • 2 TL Butter≈ 9 g
  • 3 Lauchzwiebeln≈ 45 g

uncooked rice 250 gin all 1069 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt25% · 46th percentile
  • Onions18% · 11th percentile
  • Ghee or oil15% · 50th percentile
  • Mint and coriander0% · 19th percentile
  • Spices14% · 97th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

Do something with it

Or browse all 319 biryani recipes.