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Dhakai Kacchi Biryani

Mutton, lamb or goat

Maumita Paul · experiencesofagastronomad.com · 2019

Against 319 biryani recipes

Fewer onions than 89% of recipes and more ghee or oil than 90%.

See how all 319 biryani recipes compare →

Get the method at experiencesofagastronomad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer onions than 89% of recipes: 17% of the uncooked rice weight against the typical recipe's 59%, under a third as much.
  • More ghee or oil than 90% of recipes: 35% of the uncooked rice weight against the typical recipe's 14%, about 2.5 times as much.
  • More potatoes than 92% of recipes: 128% of the uncooked rice weight against the typical recipe's 0%.
  • More meat, fish or egg than 75% of recipes: 200% of the uncooked rice weight against the typical recipe's 133%.
Meat, fish or egg: 200%, 78th percentileYogurt: 49%, 74th percentileOnions: 17%, 11th percentileGhee or oil: 35%, 90th percentileMint and coriander: 0%, 19th percentileSpices: 2.7%, 25th percentilePotatoes: 128%, 93rd percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (22)

  • 1 kg mutton (biryani cut)1000 g
  • 500 g basmati rice500 g
  • 3 medium sized potatoes (cut into halves)≈ 639 g
  • 1.5 cup beresta or fried onions≈ 83 g
  • 1 cup hung yogurt (whipped)≈ 245 g
  • 1 tbsp ginger paste≈ 16 g
  • 1/2 tbsp garlic paste≈ 8 g
  • 2 tsp red chili powder≈ 5 g
  • a pinch of turmeric powder≈ 0.4 g
  • 1/4 tsp nutmeg powder≈ 0.7 g
  • 1/2 florets of mace (crushed)n/a
  • 2 green cardamoms≈ 0.5 g
  • 4 clovesn/a
  • 2 one inch cinnamon sticks≈ 6 g
  • 1/2 cup milk≈ 122 g
  • 1/2 tsp saffron≈ 0.4 g
  • 1/2 cup cooking oil≈ 109 g
  • 2 tbsp cooking oil≈ 27 g
  • 3 tbsp ghee≈ 41 g
  • 2 tsp keora water≈ 10 g
  • salt (to taste)n/a

Toppings and extras

Listed, but not counted in the numbers below.

  • wheat dough for sealingn/a

uncooked rice 500 gin all 2813 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg200% · 78th percentile
  • Yogurt49% · 74th percentile
  • Onions17% · 11th percentile
  • Ghee or oil35% · 90th percentile
  • Mint and coriander0% · 19th percentile
  • Spices2.7% · 25th percentile
  • Potatoes128% · 93rd percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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