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Mutton Biryani Recipe

Mutton, lamb or goat

untoldrecipesbynosheen.com · 2021 · 8 servings

Against 319 biryani recipes

Fewer onions than 79% of recipes and more potatoes than 81%.

See how all 319 biryani recipes compare →

Get the method at untoldrecipesbynosheen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer onions than 79% of recipes: 30% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • More potatoes than 81% of recipes: 58% of the uncooked rice weight against the typical recipe's 0%.
  • Ghee or oil in the middle half of recipes: 22% of the uncooked rice weight against the typical recipe's 14%.
Meat, fish or egg: 123%, 47th percentileYogurt: 17%, 37th percentileOnions: 30%, 19th percentileGhee or oil: 22%, 77th percentileMint and coriander: 1.3%, 59th percentileSpices: 3.2%, 32nd percentilePotatoes: 58%, 82nd percentileSalt: 1.6%, 66th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (42)

  • 1 tsp coriander≈ 0.3 g
  • 1 tsp white cumin≈ 2.1 g
  • 1 tsp black cumin≈ 2.1 g
  • 1 tsp fennel≈ 2.1 g
  • 8 piece green cardamom≈ 2 g
  • 4 piece black cardamom≈ 1 g
  • 10 whole clovesn/a
  • ½ inch cinnamon stick≈ 1.5 g
  • 10 whole peppercornn/a
  • 4 piece macen/a
  • ½ piece nutmegn/a
  • 4 piece star anise≈ 4 g
  • 10 whole dry red chilliesn/a
  • 4 whole bay leaf≈ 0.8 g
  • 2 tsp salt ((see notes))≈ 12 g
  • 2 tsp red chili powder ((see notes))≈ 5 g
  • ½ tsp turmeric≈ 1.5 g
  • ¼ cup cooking oil≈ 55 g
  • 2 inch piece ginger≈ 12 g
  • 2 tbsp garlic paste≈ 32 g
  • 2 lbs goat meat ((see notes))907 g
  • 2 onions≈ 220 g
  • 4 tomatoes≈ 480 g
  • ½ cup yogurt≈ 123 g
  • 2 green chiliesn/a
  • biryani masalan/a
  • ½ cup cooking oil ((see notes))≈ 109 g
  • 10 pieces aloo bukhara ((see notes))n/a
  • 2 potatoes≈ 426 g
  • 4 cups sela rice ((see notes))≈ 740 g
  • 4 clovesn/a
  • 1 bay leaf≈ 0.2 g
  • 4 peppercornsn/a
  • ½ tsp black cumin≈ 1.1 g
  • ¼ cup milk≈ 61 g
  • 10 strands saffronn/a
  • 1 tbsp kewra water≈ 15 g
  • ½ tsp rose water ()≈ 2.5 g
  • 1 tsp yellow food coloring≈ 4.9 g
  • 1 lemon≈ 45 g
  • ¼ cup mint ()≈ 5 g
  • ¼ cup cilantro≈ 4 g

uncooked rice 740 gin all 3277 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg123% · 47th percentile
  • Yogurt17% · 37th percentile
  • Onions30% · 19th percentile
  • Ghee or oil22% · 77th percentile
  • Mint and coriander1.3% · 59th percentile
  • Spices3.2% · 32nd percentile
  • Potatoes58% · 82nd percentile
  • Salt1.6% · 66th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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