Kachchi Biryani - Dum Mutton Biryani

Mutton, lamb or goat

Lail Hossain · withaspin.com

Against 319 biryani recipes

Fewer onions than 90% of recipes and more potatoes than 94%.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

Fewer onions than 90% of recipes: 11% of the uncooked rice weight against the typical recipe's 59%, under a third as much.
More potatoes than 94% of recipes: 144% of the uncooked rice weight against the typical recipe's 0%.
No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Fewer spices than 81% of recipes: 2.2% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 lb mutton907 g
1 teaspoon ginger paste≈ 5 g
2 teaspoon garlic paste≈ 11 g
3-4 dry red chilin/a
2-3 stick of cinnamon, half inches each≈ 8 g
4-5 green cardamom≈ 1.1 g
1 teaspoon cumin≈ 2.1 g
½ teaspoon cloves≈ 1.3 g
½ teaspoon mace≈ 1.3 g
⅛ teaspoon nutmeg≈ 0.3 g
6-8 allspice (optional)n/a
½ teaspoon caraway seed (optional)≈ 2.5 g
3 tablespoon yogurt≈ 46 g
¾ cup ghee or butter≈ 164 g
5 medium potato≈ 1065 g
pinch of orange food color (optional)≈ 0.4 g
½ cup onion, thinly sliced≈ 80 g
4 cups basmati or kalijeera rice (I use a 160ml cup to measure my rice. Adjust accordingly)≈ 740 g
6 cups water≈ 1422 g
½ cup condensed milk≈ 153 g
2 tablespoon milk≈ 31 g
pinch of saffron≈ 0.4 g
10-12 alubokhara (pitted prunes)n/a
4 eggs, hard boiled≈ 200 g
Salt, according to tasten/a

uncooked rice 740 gin all 4840 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.