Lucknowi Mutton Biryani Recipe-Awadhi Biryani

Ingredients (23)

• 500 gms lamb meat (try to take the tender parts with bones)500 g
• 500 gms basmati rice500 g
• 5 tbsp ghee / clarified butter≈ 68 g
• 3 onions (finely chopped)≈ 330 g
• 4 black cardamom≈ 1 g
• 3 green cardamom≈ 0.8 g
• 5 - 6 black peppercornn/a
• 1 inch stick cinnamon≈ 3 g
• 6 - 8 clovesn/a
• 1 tsp fennel seeds≈ 2.1 g
• 1 tsp kewra essence≈ 4.2 g
• 1/2 cup milk≈ 122 g
• 4 - 5 saffron strandsn/a
• salt to tasten/a
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• 2 onion (very finely chopped)≈ 220 g
• 3 tbsp ginger garlic paste≈ 48 g
• 1 tsp coriander powder≈ 2.1 g
• 1 tsp red chili powder≈ 2.7 g
• 1 tsp garam masala powder≈ 2.5 g
• juice of 1 lime≈ 30 g
• 1 cup yogurt≈ 245 g

uncooked rice 500 gin all 2081 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

• Meat, fish or egg100% · 38th percentile · median 133%
• Yogurt49% · 74th percentile · median 29%
• Onions110% · 83rd percentile · median 59%
• Ghee or oil14% · 47th percentile · median 14%
• Mint and coriander0% · 19th percentile · median 0.7%
• Spices2.8% · 26th percentile · median 4.6%
• Potatoes0% · 40th percentile · median 0%
• Salt0% · 27th percentile · median 0%