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Easy Chicken Biryani

Chicken

Eb Gargano · easypeasyfoodie.com · 2025 · 4 people

Against 319 biryani recipes

No yogurt, unlike 74% of recipes and less ghee or oil than 81%.

What the 81 “chicken” biryani recipes do differently →

Get the method at easypeasyfoodie.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Less ghee or oil than 81% of recipes: 4.5% of the uncooked rice weight against the typical recipe's 14%, about half as much.
  • Onions in the middle half of recipes: 37% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 133%, 50th percentileYogurt: 0%, 13th percentileOnions: 37%, 26th percentileGhee or oil: 4.5%, 18th percentileMint and coriander: 0.7%, 50th percentileSpices: 6.7%, 74th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 400 g chicken breast (cut into small chunks)400 g
  • 2 teaspoons garam masala≈ 5 g
  • Salt and black pepper (to taste)n/a
  • 1 tablespoon olive oil ((or rapeseed oil, or coconut oil))≈ 14 g
  • 1 onion (sliced)≈ 110 g
  • 1 red (bell) pepper (sliced)≈ 120 g
  • 3 cloves garlic (crushed or grated)≈ 9 g
  • 1 teaspoon chilli flakes ((or to taste))≈ 4.9 g
  • 2 teaspoons ground cumin≈ 4.2 g
  • 2 teaspoons ground turmeric≈ 6 g
  • 300 g basmati rice ((see Note 1))300 g
  • 400 ml coconut milk≈ 406 g
  • 200 ml water ((or chicken stock, if you prefer))≈ 200 g
  • 100 g frozen peas ((no need to defrost first))100 g
  • 2 tablespoons fresh coriander (AKA cilantro) (plus extra for garnish (optional))≈ 2 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Pickles/chutneys/naan bread/chapattis – or whatever you like to serve with a biryani!n/a

uncooked rice 300 gin all 1681 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg133% · 50th percentile
  • Yogurt0% · 13th percentile
  • Onions37% · 26th percentile
  • Ghee or oil4.5% · 18th percentile
  • Mint and coriander0.7% · 50th percentile
  • Spices6.7% · 74th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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