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Riz biryani aux crevettes avec un thermomix

Prawn or fishOriginal in French

kawai but not regressive · ptitchef.com · 2010 · 2

Against 319 biryani recipes

No yogurt, unlike 74% of recipes and less ghee or oil than 81%.

How French biryani recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Less ghee or oil than 81% of recipes: 4.5% of the uncooked rice weight against the typical recipe's 14%, about half as much.
Meat, fish or egg: 167%, 65th percentileYogurt: 0%, 13th percentileOnions: 73%, 62nd percentileGhee or oil: 4.5%, 18th percentileMint and coriander: 0.1%, 40th percentileSpices: 5%, 56th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 300 g de riz basmati300 g
  • 2 oignons coupes en lanieres≈ 220 g
  • 1 poignée de raisins secsn/a
  • 1 cuillère à café de safran en pistils≈ 0.7 g
  • 2 cuillères à café de gingembre frais hache≈ 4 g
  • 5 clous de giroflen/a
  • 1 cuillère à café de curry en poudre≈ 4.9 g
  • 1 cuillère à café de graines de coriandre≈ 0.3 g
  • 3 cuillères à café de curcuma pour la couleur≈ 9 g
  • 1 cuillère à café de piment d’Espelette≈ 2.3 g
  • 1 gousse de cardamome≈ 0.3 g
  • 1 cuillère à soupe d'huile d'olive≈ 14 g
  • 500 g de crevettes fraîches de taille moyenne500 g
  • 1 poignée de noix de cajoun/a
  • quelques feuilles de coriandre fraîchen/a

uncooked rice 300 gin all 1055 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg167% · 65th percentile
  • Yogurt0% · 13th percentile
  • Onions73% · 62nd percentile
  • Ghee or oil4.5% · 18th percentile
  • Mint and coriander0.1% · 40th percentile
  • Spices5% · 56th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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