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Poulet à la mangue comme un biriani

ChickenOriginal in French

Atableavecmaya · cuisine.journaldesfemmes.fr · 2025 · 4 personnes

Against 319 biryani recipes

Fewer spices than 94% of recipes and no yogurt, unlike 74%.

How French biryani recipes differ from English ones →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • Fewer spices than 94% of recipes: 0.8% of the uncooked rice weight against the typical recipe's 4.6%, under a third as much.
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • Less ghee or oil than 82% of recipes: 3.9% of the uncooked rice weight against the typical recipe's 14%, under a third as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 160%, 63rd percentileYogurt: 0%, 13th percentileOnions: 31%, 22nd percentileGhee or oil: 3.9%, 17th percentileMint and coriander: 0%, 19th percentileSpices: 0.8%, 5th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 350 g de riz basmati cru350 g
  • 560 g de filets de poulet560 g
  • 200 ml de lait de coco≈ 203 g
  • 1 oignon rouge≈ 110 g
  • 1 cuillère à soupe d'huile de tournesol≈ 14 g
  • 1 gousse d'ail≈ 3 g
  • 1 pouce de gingembre frais haché≈ 6 g
  • 1 cuillère à café rase de garam masala≈ 2.5 g
  • 1 pincée de curcuma en poudre≈ 0.4 g
  • 1 mangue épluchée et détaillée en cubesn/a
  • Quelques feuilles de coriandren/a
  • Seln/a
  • 1 à 2 poignées de noix de cajou (selon les goûts)n/a

uncooked rice 350 gin all 1248 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg160% · 63rd percentile
  • Yogurt0% · 13th percentile
  • Onions31% · 22nd percentile
  • Ghee or oil3.9% · 17th percentile
  • Mint and coriander0% · 19th percentile
  • Spices0.8% · 5th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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