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Biriyani express : la meilleure recette

Mutton, lamb or goatOriginal in French

Anonyme · marmiton.org · 2008 · 8 personnes

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and no mint and coriander, unlike 62%.

How French biryani recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 135%, 56th percentileYogurt: 17%, 39th percentileOnions: 45%, 38th percentileGhee or oil: 0%, 7th percentileMint and coriander: 0%, 19th percentileSpices: 2.7%, 25th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • viande agneau ou poulet ou autre en morceaux (1 kg environ1000 g
  • 4 verres de riz basmati≈ 740 g
  • huilen/a
  • 1.5 cuillères à café d'ail écrasé≈ 4.2 g
  • 1.5 cuillères à café de gingembre≈ 3 g
  • 4 piments verts fraisn/a
  • 3 oignons≈ 330 g
  • 3 clous de giroflen/a
  • 5 morceaux de cannelle de 2 cm≈ 15 g
  • 4 morceaux d'anis étoilé e≈ 4 g
  • 1 pincée de cardamome (en grain pas en poudre)≈ 0.4 g
  • 1 pincée de cumin (en grain pas en poudre)≈ 0.4 g
  • 1 pincée de fenouil (en grain pas le légume)≈ 0.4 g
  • 1 bouquet de menthe fraîchen/a
  • 1 bouquet de coriandre fraîchen/a
  • 1 noix de coco fraîche hachée (sans l'écorce marron)n/a
  • 1 yaourt nature≈ 125 g
  • 2 tomates coupée en 8 morceaux≈ 240 g
  • 1 pointe de safrann/a

uncooked rice 740 gin all 2462 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg135% · 56th percentile
  • Yogurt17% · 39th percentile
  • Onions45% · 38th percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0% · 19th percentile
  • Spices2.7% · 25th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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