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Pakistani Chicken Biryani Recipe – Homemade Biryani- Eid Special Biryani

Pakistani

hinzcooking.com · 2018 · 5 Persons

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and fewer onions than 88%.

What the 81 “chicken” biryani recipes do differently →

Get the method at hinzcooking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • Fewer onions than 88% of recipes: 20% of the uncooked rice weight against the typical recipe's 59%, about half as much.
  • Fewer spices than 88% of recipes: 1.6% of the uncooked rice weight against the typical recipe's 4.6%, about half as much.
  • No mint and coriander at all, where 62% of recipes use some (most of those 1 to 3.6% of the uncooked rice weight).
Meat, fish or egg: 133%, 50th percentileYogurt: 16%, 34th percentileOnions: 20%, 12th percentileGhee or oil: 0%, 7th percentileMint and coriander: 0%, 19th percentileSpices: 1.6%, 11th percentilePotatoes: 0%, 40th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (24)

  • Chicken – 2 KG2000 g
  • Rice – 1.5 KG1500 g
  • Onion – 2 medium size (sliced)≈ 220 g
  • Ginger Garlic paste (1 tbsp)n/a
  • Yogurt – 1 Cup≈ 245 g
  • Tomatoes – 2 Chopped≈ 240 g
  • Red Chili Powder – 1 Tsp≈ 2.7 g
  • Turmeric Powder – 1 Tsp≈ 3 g
  • Coriander Powder – 1 Tsp≈ 2.1 g
  • Lemon – 1 Sliced≈ 45 g
  • Brown Onion – 1/2 cup≈ 80 g
  • Edible food color – 1 pinch≈ 0.4 g
  • Milk – 1/4 cup (for coloring)≈ 61 g
  • Biryani Essence – 5 drops≈ 2 g
  • Green chilies – As per spice tasten/a
  • Fresh Coriander – choppedn/a
  • Mint – choppedn/a
  • Garam Masala Powder – 1 Tsp≈ 2.5 g
  • Cloves – 7-8n/a
  • Black pepper – 20-25n/a
  • Green Cardamom – 5-8≈ 1.6 g
  • Bay leaves – 3-4≈ 0.7 g
  • Cumin – 1 tsp≈ 2.1 g
  • Cinnamon – 3 sticks (2 inches)≈ 9 g

uncooked rice 1500 gin all 4417 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg133% · 50th percentile
  • Yogurt16% · 34th percentile
  • Onions20% · 12th percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander0% · 19th percentile
  • Spices1.6% · 11th percentile
  • Potatoes0% · 40th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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