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Vegetable Biryani

Vegetable or paneer

12tomatoes.com · Serves 4-6

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and no yogurt, unlike 74%.

What the 16 “vegetable” biryani recipes do differently →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More potatoes than 87% of recipes: 94% of the uncooked rice weight against the typical recipe's 0%.
  • Fewer onions than 76% of recipes: 33% of the uncooked rice weight against the typical recipe's 59%.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 33%, 23rd percentileGhee or oil: 9%, 29th percentileMint and coriander: 1%, 54th percentileSpices: 5.2%, 60th percentilePotatoes: 94%, 88th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 lb basmati rice454 g
  • 3 tablespoons vegetable oil, divided≈ 41 g
  • 1 star anise≈ 1 g
  • 1 bay leaf≈ 0.2 g
  • 1 cinnamon stick≈ 3 g
  • 1-2 green chilies, deseeded and finely choppedn/a
  • 1 large red onion, thinly sliced≈ 150 g
  • 1 tablespoon garlic ginger paste≈ 16 g
  • 1 tablespoon biryani masala powder≈ 8 g
  • 2 teaspoons mustard seed≈ 10 g
  • 1 teaspoon ground cardamom≈ 2 g
  • 1 cup cauliflower florets≈ 237 g
  • 2 Yukon gold potatoes, peeled and cut into 1/2 inch cubes≈ 426 g
  • 1 carrot, cut into 2 inch sticks≈ 61 g
  • 1/4 cup peas≈ 59 g
  • 4 cups liquid vegetable stock≈ 948 g
  • 1/4 cup lemon juice≈ 59 g
  • 2 tablespoons fresh cilantro, chopped roughly≈ 2 g
  • 2 tablespoons fresh mint, chopped roughly≈ 2.4 g

uncooked rice 454 gin all 2479 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions33% · 23rd percentile
  • Ghee or oil9% · 29th percentile
  • Mint and coriander1% · 54th percentile
  • Spices5.2% · 60th percentile
  • Potatoes94% · 88th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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