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Vegetable Biryani Recipe

Vegetable or paneer

cubesnjuliennes.com · 2019 · 5

Against 319 biryani recipes

No meat, fish or egg, unlike 73% of recipes and more potatoes than 93%.

What the 16 “vegetable” biryani recipes do differently →

Get the method at cubesnjuliennes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • More potatoes than 93% of recipes: 138% of the uncooked rice weight against the typical recipe's 0%.
  • Fewer onions than 83% of recipes: 28% of the uncooked rice weight against the typical recipe's 59%, about half as much.
Meat, fish or egg: 0%, 13th percentileYogurt: 13%, 33rd percentileOnions: 28%, 16th percentileGhee or oil: 15%, 54th percentileMint and coriander: 2.5%, 75th percentileSpices: 4.7%, 52nd percentilePotatoes: 138%, 94th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (29)

  • 2.5 cups Long grain Basmati Rice ((soaked for 15 minutes))≈ 463 g
  • 1 Onion (large sized, finely sliced)≈ 110 g
  • 3 Potatoes (medium sized, cut in large chunks)≈ 639 g
  • 1 cup Green Peas (fresh or frozen)≈ 237 g
  • 1¼ cup Cauliflower (cut in large florets)≈ 296 g
  • 1 Capsicum (sliced thickly)n/a
  • 3 Carrots (sliced)≈ 183 g
  • ¼ cup Yogurt (whisked well)≈ 61 g
  • ½ cup Coriander leaves (finely chopped)≈ 8 g
  • 3 tbsp Mint leaves (finely chopped)≈ 3.6 g
  • ⅓ cup Fried Onions or Caramelised onions≈ 18 g
  • 1.5 tsp Garlic paste≈ 8 g
  • 1.5 tsp Ginger paste≈ 8 g
  • 2-3 Green chilies (slit)n/a
  • 2 tbsp Ghee≈ 27 g
  • 3 tbsp Oil≈ 41 g
  • 3 cups Water≈ 711 g
  • 4-5 Cardamom≈ 1.1 g
  • 4-5 Clovesn/a
  • 7-8 Black peppercornsn/a
  • 2 sticks of cinnamon ((1 inch sized))≈ 6 g
  • 2-3 Bay leaves≈ 0.5 g
  • 1 Star Anise≈ 1 g
  • 1.5 tsp Cumin seeds≈ 3.2 g
  • 1 tsp Red chilli powder≈ 2.7 g
  • 1.5 tsp Coriander powder≈ 3.2 g
  • ½ tsp Turmeric powder≈ 1.5 g
  • 1 tsp Garam Masala Powder≈ 2.5 g
  • Few strands of saffron soaked in milk or watern/a

uncooked rice 463 gin all 2836 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt13% · 33rd percentile
  • Onions28% · 16th percentile
  • Ghee or oil15% · 54th percentile
  • Mint and coriander2.5% · 75th percentile
  • Spices4.7% · 52nd percentile
  • Potatoes138% · 94th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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