Biryani Lab319 recipes
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Byriani vegetarien

Vegetable or paneerOriginal in French

cerises et clafoutis · ptitchef.com · 2008 · 6

Against 319 biryani recipes

No ghee or oil, unlike 86% of recipes and no meat, fish or egg, unlike 73%.

How French biryani recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 319 biryani recipes, per 100 g of uncooked rice.

  • No ghee or oil at all, where 86% of recipes use some (most of those 10 to 22% of the uncooked rice weight).
  • No meat, fish or egg at all, where 73% of recipes use some (most of those 117 to 206% of the uncooked rice weight).
  • No yogurt at all, where 74% of recipes use some (most of those 23 to 62% of the uncooked rice weight).
  • More potatoes than 94% of recipes: 150% of the uncooked rice weight against the typical recipe's 0%.
Meat, fish or egg: 0%, 13th percentileYogurt: 0%, 13th percentileOnions: 55%, 47th percentileGhee or oil: 0%, 7th percentileMint and coriander: 1.2%, 58th percentileSpices: 3%, 29th percentilePotatoes: 150%, 95th percentileSalt: 0%, 27th percentileMeat, fishor eggYogurtOnionsGheeor oilMint andcorianderSpicesPotatoesSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 200 G DE RIZ LONGS GRAINS SEMI-COMPLET200 g
  • 60 CL DE BOUILLON DE LÉGUMES≈ 601 g
  • 2 CLOUS DE GIROFLEn/a
  • 3 GRAINES DE CARDAMOME≈ 0.8 g
  • 2 GOUSSES D'AIL dégermées≈ 6 g
  • 1 OIGNON HACHE≈ 110 g
  • 1 CUILLERÉE A CAFÉ DE CORIANDRE≈ 0.3 g
  • 1 CUILLERÉE A CAFÉ DE CURCUMA≈ 3 g
  • 1 CUILLERÉE A CAFÉ DE CUMIN≈ 2.1 g
  • 1/4 DE C à C DE PIMENT≈ 1.2 g
  • 1 GROSSE POMME DE TERRE≈ 300 g
  • 1/2 CHOUX FLEURSn/a
  • 3 CAROTTES≈ 183 g
  • 100 G DE HARICOTS VERTS100 g
  • 2 CUILLERÉES A SOUPE DE CORIANDRE FRAÎCHE ou PERSIL≈ 2 g
  • 1 JUS DE CITRON VERT ou JAUNEn/a

uncooked rice 200 gin all 1509 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of uncooked rice

Grams per 100 g of uncooked rice, and where that falls among all 319 recipes. Shaded: the middle half. Tick: the median.

  • Meat, fish or egg0% · 13th percentile
  • Yogurt0% · 13th percentile
  • Onions55% · 47th percentile
  • Ghee or oil0% · 7th percentile
  • Mint and coriander1.2% · 58th percentile
  • Spices3% · 29th percentile
  • Potatoes150% · 95th percentile
  • Salt0% · 27th percentile

Keep exploring

Recipes most like this one

Nearest by percentages of the uncooked rice weight: meat, fish or egg, yogurt, onions, ghee or oil, mint and coriander, spices, potatoes, salt.

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