Zimt Swirl Bananenbrot - Cinnamon Swirl Banana Bread
Original in German
Jeanny · zuckerzimtundliebe.de · 2024
Against 708 banana bread recipes
Less sugar than 87% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 87% of recipes: 43% of the flour weight against the typical recipe's 78%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less banana than 79% of recipes: 114% of the flour weight against the typical recipe's 148%.
- Less leavening than 86% of recipes: 2.3% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 350 g Weizenmehl (Type 405)350 g
- 1/2 Päckchen (ca. 8g Backpulver)8 g
- 175 g weiche Butter175 g
- 75 g brauner Zucker75 g
- 75 g weißer Zucker75 g
- 3 Eier (Gr. M, raumtemperiert)≈ 150 g
- 2 sehr grosse und sehr reife Bananen (ca. 400g vor dem Schälen, mit einer Gabel zermust)400 g
- 2 EL Milch oder Buttermilch≈ 31 g
Toppings and extras
Listed, but not counted in the percentages below.
- 75 g Zucker75 g
- 1 EL Zimt≈ 8 g
flour 350 gbatter 1264 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana114% · 20th percentile · median 148%
- Sugar43% · 12th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg43% · 59th percentile · median 40%
- Dairy8.7% · 47th percentile · median 15%
- Leavening2.3% · 13th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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