Healthy Banana Bread
chefsavvy.com · 2025 · 8
Against 708 banana bread recipes
Close to the middle of 708 banana bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Banana in the middle half of recipes: 121% of the flour weight against the typical recipe's 148%.
- Fat in the middle half of recipes: 33% of the flour weight against the typical recipe's 45%.
Ingredients (9)
- 1/3 cup coconut oil, melted≈ 73 g
- 1/2 cup maple syrup≈ 156 g
- 2 large eggs≈ 100 g
- 1/4 cup milk≈ 61 g
- 1 tsp baking soda≈ 6 g
- 2 tsp vanilla≈ 8 g
- 1/2 tsp salt≈ 3 g
- 1 3/4 cup white whole wheat flour≈ 224 g
- 2 large bananas, mashed≈ 272 g
flour 224 gbatter 903 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana121% · 27th percentile · median 148%
- Sugar70% · 43rd percentile · median 78%
- Fat33% · 27th percentile · median 45%
- Egg45% · 62nd percentile · median 40%
- Dairy27% · 61st percentile · median 15%
- Leavening2.7% · 29th percentile · median 3.5%
- Salt1.3% · 70th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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