Chocolate Banana Bread

wellplated.com · 2021 · 10 slices (1 9x5-inch pan)

Against 708 banana bread recipes

More dairy than 93% of recipes and less banana than 83%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

More dairy than 93% of recipes: 75% of the flour weight against the typical recipe's 15%, about 5 times as much.
Less banana than 83% of recipes: 103% of the flour weight against the typical recipe's 148%.
More leavening than 90% of recipes: 6.2% of the flour weight against the typical recipe's 3.5%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1/2 cup coconut oil (melted and cooled to room temperature or canola oil)≈ 109 g
1 cup all-purpose flour≈ 125 g
2/3 cup (plus 1 tablespoon) white whole wheat flour (or regular whole wheat flour)≈ 93 g
2/3 cup unsweetened cocoa powder≈ 57 g
1 1/2 teaspoons baking soda≈ 9 g
1 teaspoon baking powder≈ 4.6 g
1 teaspoon espresso powder (optional for a more intense chocolate flavor)≈ 2.4 g
½ teaspoon ground cinnamon≈ 1.3 g
1/2 teaspoon kosher salt≈ 2 g
1 cup mashed ripe banana (about 3 medium-large bananas)≈ 225 g
2 large eggs (at room temperature)≈ 100 g
2/3 cup non-fat plain Greek yogurt (at room temperature)≈ 163 g
1/2 cup honey≈ 170 g
2 teaspoons pure vanilla extract≈ 8 g
1/2 cup dark chocolate chips plus additional for sprinkling on top (if desired)≈ 85 g

flour 218 gbatter 1156 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.