Chocolate Banana Bread
kirbiecravings.com · 2010 · 2 (7 x 3-inch) loaves
Against 708 banana bread recipes
More dairy than 95% of recipes and more leavening than 91%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 95% of recipes: 82% of the flour weight against the typical recipe's 15%, about 5.5 times as much.
- More leavening than 91% of recipes: 6.4% of the flour weight against the typical recipe's 3.5%.
- More sugar than 83% of recipes: 107% of the flour weight against the typical recipe's 78%.
- Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1/2 cup unsalted butter≈ 114 g
- 1 1/2 cups white sugar≈ 300 g
- 2 eggs≈ 100 g
- 3 very ripe bananas (mashed)≈ 354 g
- 1 cup sour cream≈ 230 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1/4 tsp salt≈ 1.5 g
- 3 tsp baking soda≈ 18 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 2 tbsp unsweetened cocoa powder≈ 11 g
- 1 cup of semisweet chocolate chips≈ 170 g
flour 281 gbatter 1586 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana126% · 29th percentile · median 148%
- Sugar107% · 84th percentile · median 78%
- Fat40% · 39th percentile · median 45%
- Egg36% · 23rd percentile · median 40%
- Dairy82% · 95th percentile · median 15%
- Leavening6.4% · 92nd percentile · median 3.5%
- Salt0.5% · 33rd percentile · median 1%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
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