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Oatmeal Banana Bread Recipe

shugarysweets.com · 2025 · 10 servings

Against 708 banana bread recipes

More sugar than 84% of recipes and more fat than 82%.

See how all 708 banana bread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More sugar than 84% of recipes: 107% of the flour weight against the typical recipe's 78%.
  • More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
  • More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
  • More leavening than 86% of recipes: 5.7% of the flour weight against the typical recipe's 3.5%.
Banana: 120%, 25th percentileSugar: 107%, 86th percentileFat: 61%, 85th percentileEgg: 53%, 81st percentileDairy: 61%, 88th percentileLeavening: 5.7%, 87th percentileSalt: 1.1%, 54th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 cup unsalted butter, (softened to room temperature)≈ 114 g
  • 1 cup granulated white sugar≈ 200 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup mashed bananas, (about 2 large ripe bananas)≈ 225 g
  • 1 1/2 cups all-purpose flour≈ 188 g
  • 3/4 cup old fashioned oatmeal, (plus optional 2 Tablespoons for topping)≈ 60 g
  • 1 teaspoon cinnamon≈ 2.6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1/2 cup sour cream≈ 115 g

flour 188 gbatter 1020 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana120% · 25th percentile
  • Sugar107% · 86th percentile
  • Fat61% · 85th percentile
  • Egg53% · 81st percentile
  • Dairy61% · 88th percentile
  • Leavening5.7% · 87th percentile
  • Salt1.1% · 54th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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