Zucchini Banana Bread

twopeasandtheirpod.com · 2015 · 1 loaf

Against 708 banana bread recipes

Less egg than 87% of recipes and more salt than 76%.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

Less egg than 87% of recipes: 26% of the flour weight against the typical recipe's 40%.
More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana in the middle half of recipes: 123% of the flour weight against the typical recipe's 148%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 cups white whole wheat flour≈ 192 g
3/4 teaspoon baking powder≈ 3.5 g
3/4 teaspoon baking soda≈ 4.5 g
1/2 teaspoon salt≈ 3 g
1 teaspoon ground cinnamon≈ 2.6 g
2 medium ripe bananas (mashed (about 1 cup))≈ 236 g
1/4 cup granulated sugar≈ 50 g
1/4 cup packed light brown sugar≈ 55 g
1 large egg≈ 50 g
1/3 cup melted coconut oil (cooled to room temperature (or canola or vegetable oil))≈ 73 g
1 teaspoon vanilla extract≈ 4.2 g
3/4 cup shredded zucchini≈ 93 g
2 tablespoons turbinado sugar (optional)≈ 28 g

flour 192 gbatter 794 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.