Gluten Free Vegan Chocolate Banana Bread
twopeasandtheirpod.com · 2018 · 12
Against 708 banana bread recipes
More banana than 98% of recipes and more sugar than 92%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 98% of recipes: 291% of the flour weight against the typical recipe's 148%, about twice as much.
- More sugar than 92% of recipes: 118% of the flour weight against the typical recipe's 78%.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More salt than 90% of recipes: 2.1% of the flour weight against the typical recipe's 1%, about twice as much.
Ingredients (11)
- 1 tablespoon Flaxseed Meal≈ 15 g
- 3 tablespoons water≈ 44 g
- 1 cup Gluten-Free all-purpose baking flour≈ 140 g
- 1/2 cup Dutch process cocoa≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon sea salt≈ 3 g
- 3 large ripe bananas (about 1 1/2 cups mashed)≈ 408 g
- 1/3 cup coconut oil (melted and slightly cooled)≈ 73 g
- 3/4 cup coconut sugar≈ 165 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3/4 cup vegan chocolate chips≈ 128 g
flour 140 gbatter 1029 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana291% · 99th percentile · median 148%
- Sugar118% · 93rd percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.3% · 68th percentile · median 3.5%
- Salt2.1% · 91st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 65 minutes
- median 55 minutes
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