Tropical Banana Bread
Ashley Manila · bakerbynature.com · 2016 · 1 -9x5 inch loaf; about 12 slices
Against 708 banana bread recipes
No egg, unlike 93% of recipes and more sugar than 91%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- More sugar than 91% of recipes: 117% of the flour weight against the typical recipe's 78%.
- More fat than 79% of recipes: 58% of the flour weight against the typical recipe's 45%.
- Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
Ingredients (14)
- 1/2 cup coconut oil, liquified≈ 109 g
- 1 cup light brown sugar, packed≈ 220 g
- 1/2 cup unsweetened applesauce≈ 128 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 and 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/4 teaspoon nutmeg≈ 0.7 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 1/2 cup crushed pineapple≈ 119 g
- 1/4 cup pineapple juice≈ 59 g
- 1/2 cup flaked coconut≈ 119 g
- 3 ripe bananas, mashed≈ 354 g
flour 188 gbatter 1315 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana189% · 76th percentile · median 148%
- Sugar117% · 92nd percentile · median 78%
- Fat58% · 80th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.